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Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir

✍ Scribed by K.W.F. Jericho; G.C. Kozub; J.A. Bradley; V.P.J. Gannon; E.J. Golsteyn-Thomas; M. Gierus; B.J. Nishiyama; R.K. King; E.E. Tanaka; S. D'Souza; J.M. Dixon-MacDougall

Book ID: 112244899
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 82 KB
Volume: 13
Category: Article
ISSN: 0740-0020
DOI: 10.1006/fmic.1996.0035

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