Identification of critical control points for control of microbiological contamination in processes leading to the production of ground beef at a packing plant

✍ Scribed by C.O Gill; J Bryant; C Landers

• Book ID: 114262755
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 138 KB
• Volume: 20
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/s0740-0020(03)00024-8