✦ LIBER ✦

THE MICROBIOLOGY OF DEHYDRATED VEGETABLES

✍ Scribed by REESE H. VAUGHN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The reactions of sulphur dioxide in dehy

✍ John Gilbert; David J. McWeeny 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 131 KB

Stability of Ascorbic Acid in Dehydrated

✍ AYKROYD, W. R. 📂 Article 📅 1943 🏛 Nature Publishing Group 🌐 English ⚖ 215 KB

SPECIFIC HEATS OF DEHYDRATED VEGETABLES

✍ FRED STITT; EVELYN KRAUSE KENNEDY 📂 Article 📅 1945 🏛 Institute of Food Technologists 🌐 English ⚖ 682 KB

Diffusion of glucose during vegetable de

✍ R. B. Duckworth; G. M. Smith 📂 Article 📅 1961 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB

Diffusion of sulphite during vegetable d

✍ R. B. Duckworth; Marian Tobasnick 📂 Article 📅 1960 🏛 John Wiley and Sons 🌐 English ⚖ 403 KB

Commercial dehydration of fruits and veg

✍ P.F. Nichols; C.R. Gross; W.A. Noel 📂 Article 📅 1925 🏛 Elsevier Science 🌐 English ⚖ 133 KB