✦ LIBER ✦

SPECIFIC HEATS OF DEHYDRATED VEGETABLES AND EGG POWDER

✍ Scribed by FRED STITT; EVELYN KRAUSE KENNEDY

Book ID: 108790533
Publisher: Institute of Food Technologists
Year: 1945
Tongue: English
Weight: 682 KB
Volume: 10
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1945.tb16188.x

No coin nor oath required. For personal study only.

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