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DETERMINATION OF SURFACE AREA OF DEHYDRATED EGG POWDER

✍ Scribed by T. M. SHAW; A. R. VORKOEPER; J. K. DYCHE

Book ID
108790567
Publisher
Institute of Food Technologists
Year
1946
Tongue
English
Weight
673 KB
Volume
11
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

The determination of the surface area of
The determination of the surface area of powders by means of low-temperature adsorption isotherms
✍ Bugge, P. E. ;Kerlogue, R. H. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 550 KB

## Abstract A simple routine procedure for the determination of the surface area of 'powders by means of low‐temperature adsorption isotherms is described with full experimental and and mathematical detail. A method of interpretation has been formulated permitting the elimination of the β€œdeadspace”