๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Commercial dehydration of fruits and vegetables

โœ Scribed by P.F. Nichols; C.R. Gross; W.A. Noel


Publisher
Elsevier Science
Year
1925
Tongue
English
Weight
133 KB
Volume
200
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Fresh fruits and vegetables
โœ G. Tripp ๐Ÿ“‚ Article ๐Ÿ“… 1959 ๐Ÿ› Elsevier Science โš– 50 KB
Energy use and fruits and vegetables
โœ Mary Rawitscher; Jean Mayer ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 846 KB
Preservation of the freshness of vegetab
๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 106 KB

Pure m-Cl&H., was separated from mixtures of o-, m-, and p-di chol orobe?zenes by adsorption on X-type zeolite adsorbents containing > = 60 mol.% Li+.

The Mineral Content of Mexican Fruits an
โœ Claudia P. Sanchez-Castillo; Peter J.S. Dewey; Antonia Aguirre; Jose J. Lara; Re ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 285 KB

As part of the development of new food composition tables for Mexico, a number of fruit and vegetable samples, grown in Mexico, were purchased fresh from the main market in Mexico City. After washing and drying to remove contaminants, the samples were freeze dried and analyzed for the major elements