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The iron content of breakfast cereals

โœ Scribed by Laswick, Patty Hall


Book ID
126184569
Publisher
American Chemical Society
Year
1973
Tongue
English
Weight
805 KB
Volume
50
Category
Article
ISSN
0021-9584

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Chromium concentrations of breakfast cereals ranged from 3 to 70 1 rip/g; on a per serving basis (50 g) from 0.15 to 35 pg. Several cereals, especially high-bran cereals, contained more than 10% of the minimum suggested safe and adequate daily intake of chromium per serving. These data demonstrate t