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The interactive effects of high-fat, high-fiber diets and ractopamine HCl on finishing pig growth performance, carcass characteristics, and carcass fat quality

✍ Scribed by Graham, A. B.; Goodband, R. D.; Tokach, M. D.; Dritz, S. S.; DeRouchey, J. M.; Nitikanchana, S.

No coin nor oath required. For personal study only.

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