Effect of replacing barley by increasing levels of olive cake in the diet of finishing pigs: Growth performances, digestibility, carcass, meat and fat quality

✍ Scribed by Joven, M.; Pintos, E.; Latorre, M.A.; Suárez-Belloch, J.; Guada, J.A.; Fondevila, M.

• Book ID: 127026143
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 497 KB
• Volume: 197
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2014.08.007