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The interaction of temperature and fish size on growth of juvenile turbot

✍ Scribed by A. K. Imsland; L. M. Sunde; A. Folkvord; S. O. Stefansson

Book ID
110781764
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
377 KB
Volume
49
Category
Article
ISSN
0022-1112

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Turbot fry (10-20 mm) and luvemles (85-110 mm) were transferred directly from 16 0-16 5 Β°C to 1 0 Β°C, 2 5 Β°C, 5 5 Β°C or 8 0 Β°C seawater The fry were more sensitive to cold water than juveniles The fry survived for 1 week at 8 0 Β°C but not at 5 5 Β°C, whereas juvemles survwed at 5 5 Β°C but not at 2 5