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Effects of salinity on the ionic balance and growth of juvenile turbot

✍ Scribed by F. Gaumet; G. Boeuf; A. Severe; A. Le Roux; N. Mayer-Gostan

Book ID
110780639
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
813 KB
Volume
47
Category
Article
ISSN
0022-1112

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Turbot fry (10-20 mm) and luvemles (85-110 mm) were transferred directly from 16 0-16 5 Β°C to 1 0 Β°C, 2 5 Β°C, 5 5 Β°C or 8 0 Β°C seawater The fry were more sensitive to cold water than juveniles The fry survived for 1 week at 8 0 Β°C but not at 5 5 Β°C, whereas juvemles survwed at 5 5 Β°C but not at 2 5