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Effects of size grading on growth and survival of juvenile turbot at two temperatures

✍ Scribed by Leif M. Sunde; Albert K. Imsland; Arild Folkvord; Sigurd O. Stefansson

Book ID
110273345
Publisher
Springer Netherlands
Year
1998
Tongue
English
Weight
252 KB
Volume
6
Category
Article
ISSN
0967-6120

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Turbot fry (10-20 mm) and luvemles (85-110 mm) were transferred directly from 16 0-16 5 Β°C to 1 0 Β°C, 2 5 Β°C, 5 5 Β°C or 8 0 Β°C seawater The fry were more sensitive to cold water than juveniles The fry survived for 1 week at 8 0 Β°C but not at 5 5 Β°C, whereas juvemles survwed at 5 5 Β°C but not at 2 5