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Effects of temperature on growth and metabolism in juvenile turbot

✍ Scribed by C. Burel; J. Person-Le Ruyet; F. Gaumet; A. Le Roux; A. Sévère; G. Boeuf

Book ID
110781738
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
362 KB
Volume
49
Category
Article
ISSN
0022-1112

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✍ Magne Staurnes 📂 Article 📅 1994 🏛 Springer Netherlands 🌐 English ⚖ 583 KB

Turbot fry (10-20 mm) and luvemles (85-110 mm) were transferred directly from 16 0-16 5 °C to 1 0 °C, 2 5 °C, 5 5 °C or 8 0 °C seawater The fry were more sensitive to cold water than juveniles The fry survived for 1 week at 8 0 °C but not at 5 5 °C, whereas juvemles survwed at 5 5 °C but not at 2 5