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The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

✍ Scribed by Judith R. Cornelisse-Vermaat; Sylvia Pfaff; Jantine Voordouw; George Chryssochoidis; Gregory Theodoridis; Lois Woestman; Lynn J. Frewer


Book ID
116916656
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
263 KB
Volume
19
Category
Article
ISSN
0924-2244

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