✦ LIBER ✦
Optimising the delivery of food allergy information. An assessment of food allergic consumer preferences for different information delivery formats
✍ Scribed by J. Voordouw; G. Antonides; J.R. Cornelisse-Vermaat; S. Pfaff; D. Niemietz; L.J. Frewer
- Book ID
- 116487655
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 464 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0950-3293
No coin nor oath required. For personal study only.