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Information on food safety, consumer preference and behavior: The case of seafood in the US

✍ Scribed by Wang, H. Holly; Zhang, Xu; Ortega, David L.; Olynk Widmar, Nicole J.


Book ID
121796214
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
352 KB
Volume
33
Category
Article
ISSN
0956-7135

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