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The Effectiveness of Extension Communication on Improving Kentucky Consumers’ Food Safety Attitudes and Behaviors

✍ Scribed by J.S. Kurzynske; M.G. Roseman

Book ID: 113670888
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 39 KB
Volume: 106
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2006.05.314

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