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Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

✍ Scribed by Soon-Mi Shim; Sun Hee Seo; Youngja Lee; Gui-Im Moon; Min-Shik Kim; Ju-Hee Park


Book ID
116486324
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
154 KB
Volume
22
Category
Article
ISSN
0956-7135

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