The Effect of Nutrition Education on Knowledge, Attitude, and Behavior Relating to Trans Fatty Acids in Foods

✍ Scribed by Virginia Pletzke; Beverly W. Henry; Amy D. Ozier; Josephine Umoren

• Book ID: 109265412
• Publisher: Sage Publications
• Year: 2010
• Tongue: English
• Weight: 118 KB
• Volume: 39
• Category: Article
• ISSN: 1077-727X
• DOI: 10.1111/j.1552-3934.2010.02055.x