The influence of variety, agronomical factors and storage on the potential for acrylamide formation in potatoes grown in Norway

✍ Scribed by S.H. Knutsen; S. Dimitrijevic; E.L. Molteberg; V.H. Segtnan; L. Kaaber; T. Wicklund

• Book ID: 116726370
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 373 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2008.08.012