✦ LIBER ✦
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting
✍ Scribed by Loaëc, Grégory; Niquet-Léridon, Céline; Henry, Nicolas; Jacolot, Philippe; Volpoet, Grégoire; Goudemand, Ellen; Janssens, Myriam; Hance, Philippe; Cadalen, Thierry; Hilbert, Jean-Louis; Desprez, Bruno; Tessier, Frédéric J.
- Book ID
- 123301760
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 563 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0963-9969
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