EFFECT OF STORAGE ON THE CARBOHYDRATE CONTENT OF TWO VARIETIES OF POTATOES GROWN IN CANADA AND TREATED WITH GAMMA RADIATION

✍ Scribed by J. A. R. CLOUTIER; CONSTANCE E. COX; JANE M. MANSON; MARILYN G. CLAY; L. E. JOHNSON

• Book ID: 108795491
• Publisher: Institute of Food Technologists
• Year: 1959
• Tongue: English
• Weight: 365 KB
• Volume: 24
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1959.tb17318.x