✦ LIBER ✦
Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)
✍ Scribed by Maltar-Strmečki, Nadica; Ljubić-Beer, Blanka; Laškaj, Renata; Aladrović, Jasna; Džaja, Petar
- Book ID
- 121449048
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 258 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0956-7135
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