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Effect of processing and storage on the ascorbic acid (vitamin C) content of some pineapple varieties grown in the Rivers State of Nigeria

✍ Scribed by S. C. Achinewhu; A. D. Hart

Publisher: Springer US
Year: 1994
Tongue: English
Weight: 169 KB
Volume: 46
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01088433

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