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Differences in suberin content and composition between two varieties of potatoes (Solanum tuberosum) and effect of post-harvest storage to the composition

✍ Scribed by Riikka Järvinen; Henna Rauhala; Ulla Holopainen; Heikki Kallio


Book ID
116726965
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
739 KB
Volume
44
Category
Article
ISSN
1096-1127

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