Influence of Agronomic Factors and Extraction Rate on the Acrylamide Contents in Yeast-Leavened Breads

✍ Scribed by Claus, Achim; Schreiter, Pat; Weber, Albrecht; Graeff, Simone; Herrmann, Wilfried; Claupein, Wilhelm; Schieber, Andreas; Carle, Reinhold

• Book ID: 120426659
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 161 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061936f