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The Influence of the Physical Character of the Roughage on the per cent of Fat Secreted in the Milk

โœ Scribed by Espe, Dwight; Cannon, C.Y.


Book ID
122996203
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
208 KB
Volume
22
Category
Article
ISSN
0022-0302

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