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The influence of temperature, heating time, and aeration upon the nutritive value of fats

✍ Scribed by C. E. Poling; W. D. Warner; P. E. Mone; E. E. Rice


Book ID
112806192
Publisher
Springer-Verlag
Year
1962
Tongue
English
Weight
766 KB
Volume
39
Category
Article
ISSN
0003-021X

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