✦ LIBER ✦

The influence of temperature, heating time, and aeration upon the nutritive value of fats

✍ Scribed by C. E. Poling; W. D. Warner; P. E. Mone; E. E. Rice

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of processing upon the nut

✍ J. P. Felix D'Mello; Colin T. Whittemore; Francis W. H. Elsley 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 267 KB

The influence of processing upon the nut

✍ Colin T. Whittemore; Alexander G. Taylor; Francis W. H. Elsley 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 418 KB

Influence of the incubation temperature

✍ S. Condón; A. Palop; J. Raso; F.J. Sala 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 321 KB

EFFECT OF HEAT UPON THE NUTRITIVE VALUES

✍ LEDA W. BUSS; VERZ E. GODDARD 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

Influence of cooking upon the nutritive

✍ Colin T. Whittemore; Ian W. Moffat; Alexander G. Taylor 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 605 KB

Influence of Temperature of Fermentation

✍ NANCY J. NANSON; MARION L. FIELDS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 209 KB