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Influence of cooking upon the nutritive value of potato and maize in diets for growing pigs

✍ Scribed by Colin T. Whittemore; Ian W. Moffat; Alexander G. Taylor

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
605 KB
Volume
26
Category
Article
ISSN
0022-5142

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Three experiments, the Ðrst with rats, the second with young pigs and the third with growing pigs, were carried out to compare the nutritional value of cv Lysimax, a newly developed high-lysine barley, to cv Lami, a conventional barley grown in Denmark. In the diets for rats and growing pigs the bar