The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs
โ Scribed by Colin T. Whittemore; Alexander G. Taylor; Francis W. H. Elsley
- Publisher
- John Wiley and Sons
- Year
- 1973
- Tongue
- English
- Weight
- 418 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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Two experiments were conducted to determine the effect of pelleting and/or expander processing on the nutritive value of feed when fed to growing and ยฎnishing pigs. Experiment 1 determined the effects of pelleting and/or expander processing on the apparent nutrient digestibility of the diets. In exp
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## Abstract Deoiled herring silage contained an average of 17.6% dry matter (DM) and per 100 g DM: 1.86 MJ GE, 12.1 g N, 5.5 g available lysine and 3.7 g oil. The apparent digestibility coefficients for growing pigs of gross energy (GE) and nitrogen (N) for a diet containing 25% herring silage DM a