𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of temperature and time on the AlN powder hydrolysis reaction products

✍ Scribed by Andraž Kocjan; Kristoffer Krnel; Tomaž Kosmač


Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
730 KB
Volume
28
Category
Article
ISSN
0955-2219

No coin nor oath required. For personal study only.

✦ Synopsis


The influence of hydration temperature and ageing time on the formation of crystalline phases found after the AlN powder hydrolysis was investigated. The AlN hydrolysis behavior was observed by measuring the pH of the suspension, whereas for the characterization of the reaction products XRD, SEM and TEM analyses were employed. The starting temperature, from RT up to 90 • C and the ageing time, from 10 min to 24 h, have an impact on the reaction products and their morphology. After prolonged time of the AlN reaction with water, the only crystalline product is bayerite at RT. At elevated temperatures the very first solid reaction product is pseudoboehmite, transforming to crystalline boehmite and part of it dissolving and recrystallizing to bayerite with ageing time. At temperatures above 80 • C, boehmite is the predominant crystalline phase, nevertheless, after long time of ageing in the mother liquor, even at these temperatures the boehmite → bayerite conversion was observed.


📜 SIMILAR VOLUMES


Natural Fermentation of Lentils: Influen
✍ Kozlowska, Halina; Honke, Joanna; Sadowska, Jadwiga; Frias, Juana; Vidal-Valverd 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 760 KB

Lentil (Lens culinaris var oulgaris) flour was naturally fermented for 96 h at various conditions of concentration (79, 150 and 221 g litre-') and temperature (28"C, 35°C and 42°C). The content of total inositol phosphates (IPtotal) and individual inositol phosphates (hexa-(IP,), penta-(IP,), tetra-

Influence of Long Milling Time on the St
✍ Sov�k, P. ;Fechov�, E. ;Koll�r, P. ;Kave?ansk�, V. ;Hor?�k, P. 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB

The aim of this work was to investigate the crystallographic structure, size distribution and chemical composition of FINEMET type powders after long milling (20 h up to 1800 h). Three different powder samples have been prepared and investigated: the first one by milling of amorphous ribbon with a c

Effects of temperature on microbial prod
✍ K. Richter; U. Becker 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB 👁 2 views

The shape of the temperature profile curve of ethanol production changes in the presence of ethanol. So the characteristic points of the curve are shifted to lower values at increasing ethanol concentrations. As a reason for it the potentiation of thermal deactivation effects by ethanol already at l

The influence of time dependence of temp
✍ Z. Kožíšek; Z. Chvoj 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB 👁 2 views

## Abstract In this work the influence of time dependence of temperature on kinetic processes during nucleation on a simple model is studied. The nucleation rate and the average effective radius of nuclei __R__ is counted. It is proved that in the case of oscillating temperature the nucleation rate