## Investigations by reversed-phase HPLC into the stability of ethacrynic acid in buffered aqueous solutions containing either sodium or ammonium ions showed that the extent of degradation was influenced both by the species and concentration of the cation. A reported incompatibility between ethacr
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The influence of pH on the thermal stability of 5-O-caffeoylquinic acids in aqueous solutions
โ Scribed by Andrzej L. Dawidowicz; Rafal Typek
- Publisher
- Springer
- Year
- 2011
- Tongue
- English
- Weight
- 493 KB
- Volume
- 233
- Category
- Article
- ISSN
- 0044-3026
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