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Influence of pH on the dielectric properties of egg-white lysozyme in aqueous solution

✍ Scribed by A.A. Laogun

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 420 KB
Volume: 32
Category: Article
ISSN: 0167-7322
DOI: 10.1016/0167-7322(86)80017-4

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