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Circular dichroism and fluorescence spectroscopy studies of the effect of cyclodextrins on the thermal stability of chicken egg white lysozyme in aqueous solution

✍ Scribed by Tatsuyuki Yamamoto; Noriko Fukui; Akihiro Hori; Yoshihisa Matsui

Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 280 KB
Volume: 782
Category: Article
ISSN: 0022-2860
DOI: 10.1016/j.molstruc.2005.01.024

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