The effect of glucosyl-β-cyclodextrin on the hydrogen–deuterium exchange rate constant of the peptide bonds of chicken egg white lysozyme in a D2O solution

✍ Scribed by Keisuke Yoshikiyo; Masatoshi Sugimoto; Yuji Aso; Tetsuya Takahashi; Yoshihisa Matsui; Tatsuyuki Yamamoto

• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 169 KB
• Volume: 888
• Category: Article
• ISSN: 0022-2860
• DOI: 10.1016/j.molstruc.2008.01.005