๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The influence of sucrose on the dissociationconstant of weak acids in aqueous solution

โœ Scribed by I. M. Kolthoff


Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
341 KB
Volume
48
Category
Article
ISSN
0165-0513

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The influence of the ammonium ion on the
โœ R.J. Yarwood; W.D. Moore; J.H. Collett ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 641 KB

## Investigations by reversed-phase HPLC into the stability of ethacrynic acid in buffered aqueous solutions containing either sodium or ammonium ions showed that the extent of degradation was influenced both by the species and concentration of the cation. A reported incompatibility between ethacr

The influence of adsorption on the cryst
โœ Coalstad, S. E. ๐Ÿ“‚ Article ๐Ÿ“… 1946 ๐Ÿ› Wiley (John Wiley & Sons) โš– 390 KB

## Abstract For many years now the purity of rawโ€sugarโ€mill molasses has been steady within certain limits and analyses of 60 years ago show marked .similarity with those of toโ€day. The reason for this has been obscure, but the writer has now shown that the failure of sucrose to crystallise further

The effect of heat on aqueous solutions
โœ Montgomery, R. ;Wiggins, I. F. ๐Ÿ“‚ Article ๐Ÿ“… 1947 ๐Ÿ› Wiley (John Wiley & Sons) โš– 213 KB

## Abstract When sucrose is heated with water in an autoclave at high temperature in an atmosphere of hydrogen, a degree of acidity is produced which is sufficient to cause first the inversion of the sucrose and secondly its conversion to 5โ€hydroxymcthyl 2โ€furfural, a substance which is produced al