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The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations

โœ Scribed by Kaiser, A.L. ;Montville, T.J.


Book ID
114736389
Publisher
Wiley (Blackwell Publishing)
Year
1993
Tongue
English
Weight
466 KB
Volume
75
Category
Article
ISSN
0021-8847

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