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Influence of temperature and pH on production of two bacteriocins byLeuconostoc mesenteroidessubsp.mesenteroidesFR52 during batch fermentation

✍ Scribed by F. Krier; A. M. Revol-Junelles; P. Germain

Publisher: Springer
Year: 1998
Tongue: English
Weight: 239 KB
Volume: 50
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s002530051304

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