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Influence of pH on growth and bacteriocin production byLactococcus lactissubsp.lactis14ONWC during batch fermentation

โœ Scribed by Parente, E.; Ricciardi, A.; Addario, G.


Book ID
120632838
Publisher
Springer
Year
1994
Tongue
English
Weight
703 KB
Volume
41
Category
Article
ISSN
1432-0614

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