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Effect of external pH on the growth of Saccharomyces cerevisiae fermenting maltose in batch and continuous culture

✍ Scribed by I. Olivero; C. Ruiz-Macias; A. Chordi; J. M. Peinado

Publisher: John Wiley and Sons
Year: 1982
Tongue: English
Weight: 197 KB
Volume: 24
Category: Article
ISSN: 0006-3592
DOI: 10.1002/bit.260241210

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