The Influence of Inoculum Level on Fermentation and Flavour Compounds of White Wines Made from cv. Emir

✍ Scribed by Erten, Huseyin; Tanguler, Hasan; Cabaroglu, Turgut; Canbas, Ahmet

• Book ID: 121295689
• Publisher: Wiley (John Wiley & Sons)
• Year: 2006
• Tongue: English
• Weight: 443 KB
• Volume: 112
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2006.tb00718.x