✦ LIBER ✦
Influence of yeast strain, immobilisation and ageing time on the changes of free amino acids and amino acids in peptides in bottle-fermented sparkling wines obtained from Vitis vinifera cv. Emir
✍ Scribed by Adnan Bozdogan; Ahmet Canbas
- Book ID
- 108828583
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 737 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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