Influence ofSaccharomyces cerevisiaestrains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey

✍ Scribed by C Nurgel; H Erten; A Canbaş; T Cabaroğlu; S Selli

• Book ID: 110050954
• Publisher: Springer-Verlag
• Year: 2002
• Tongue: English
• Weight: 157 KB
• Volume: 29
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1038/sj.jim.7000258