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The influence of freezing and freeze-drying of tissue specimens on enzyme activity

✍ Scribed by A. E. F. H. Meijer; D. Benson; H. R. Scholte

Book ID
112338617
Publisher
Springer
Year
1977
Tongue
English
Weight
462 KB
Volume
51
Category
Article
ISSN
1432-119X

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## Abstract The effect of different lyoprotectants (sucrose, dimethyl‐succinate buffer (DMS), bovine serum albumin (BSA), mannitol and dextran, mw 60 kDa) on the stability of the enzyme lignin peroxidase (LiP, EC number: 1.11.1.‐), both during the freeze‐drying process and storage were investigated