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The influence of exhaustion and electrical stimulation on the meat quality of young bulls: Part 2—Physical and sensory properties

✍ Scribed by Fjelkner-Modig, S.; Rudérus, H.


Book ID
122408461
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
830 KB
Volume
8
Category
Article
ISSN
0309-1740

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