Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

✍ Scribed by M. Vestergaard; M. Therkildsen; P. Henckel; L.R. Jensen; H.R. Andersen; K. Sejrsen

• Book ID: 117497477
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 145 KB
• Volume: 54
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00098-4