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Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristics, fibre fragmentation and meat tenderness

✍ Scribed by M. Vestergaard; M. Therkildsen; P. Henckel; L.R. Jensen; H.R. Andersen; K. Sejrsen


Book ID
117497477
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
145 KB
Volume
54
Category
Article
ISSN
0309-1740

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