Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

✍ Scribed by M Vestergaard; N Oksbjerg; P Henckel

• Book ID: 117497476
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 147 KB
• Volume: 54
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(99)00097-2