Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows IV. Physical, chemical and palatability characteristics of longissimus dorsi and semitendinosus muscles from crossbred young bulls

✍ Scribed by T. Liboriussen; B. Bech Andersen; Lis Buchter; K. Kousgaard; A. Juel Møller

• Book ID: 119161832
• Publisher: Elsevier Science
• Year: 1977
• Tongue: English
• Weight: 713 KB
• Volume: 4
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(77)90018-5