✦ LIBER ✦

The influence of environmental parameters on the catabolism of branched-chain amino acids by Staphylococcus xylosus and Staphylococcus carnosus

✍ Scribed by Pelle Thonning Olesen; Louise H. Stahnke

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The influence of precultivation paramete

✍ Pelle Thonning Olesen; Louise Heller Stahnke 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Volatiles Produced by Staphylococcus xyl

✍ L.H Stahnke 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 158 KB

Effect of ascorbate, nitrate and nitrite

✍ Pelle Thonning Olesen; Louise Heller Stahnke; Régine Talon 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 286 KB

The pH-unrelated influence of salt, temp

✍ Karsten Tjener; Louise H. Stahnke; Lone Andersen; Jan Martinussen 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 462 KB

THE INFLUENCE OF BRANCHED CHAIN AMINO AC

✍ R. Mccauley; C. Platell; R. McCulloch; J. Hall 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 352 KB

The combined effects of environmental co

✍ Birgitte Bjørn Sørensen; Hjørdis Samuelsen 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 786 KB