The combined effects of environmental conditions on lipolysis of pork fat by lipases of the meat starter culture organisms Staphylococcus xylosus and Debaryomyces hansenii

✍ Scribed by Birgitte Bjørn Sørensen; Hjørdis Samuelsen

• Book ID: 113275110
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 786 KB
• Volume: 32
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(96)01106-3